- Out-Of-Stock

Unit : 80g/Pack
Also known as Malaysian Roti Canai Mamak Style
Packaging: 5 pieces (Net Weight: 400g)
Cooking Instructions:
1. Remove a Paratha from freezer and peel off plastic sheets. DO NOT DEFROST.
2. Place paratha on preheated pan and pan-fry for 1 -1 ½ minutes until golden brown.
3. Turn over paratha and pan fry for 1 - 1⅓ minutes until golden brown.
4. Remove from pan and "clap" the paratha with both hands to make it fluffy.
Malaysia
Store in a cool dry place
|Halal|